Altair Restaurant

Altair Restaurant

About Altair Restaurant

Opened in 2013 by husband and wife team Kelvin and Michelle Shaw the concept behind Altair is simple. To provide a high class and unique  dining experience that incorporates Kelvin’s love for the traditional alongside South East Asian influences. Where Altair differs is in our use  of native Australian ingredients, an area that Chef Kelvin and our whole  team are extremely passionate about.